My training and work experience is gained in nearly 30 years in the catering sector, in different types of structures from the "tourist" restaurant to starred Michelin restaurants, going from the hotels 3 stars to hotels to 5 star luxury.

In 1990 landing in Sardinia, in Gallura, the territory northeast of this fantastic island and decided to settle here.

Here I discover products of the territory of excellence that lead me to the continuous search for food pairings.

For years I played the "Head Chef", gaining experience in food management, organization of purchases and the "food cost management."

In addition to the work done in accommodation and dining, I have always kept up to date on food and technological changes, attending specific training courses.

In recent years I have dedicated myself in an ever more preponderant to consultancy in the field of catering, from simple drawing of menus and food choice until the start of gastromoniche / catering activities in its entirety.

For about ten years I have been a member of the Steering dell'ACPG (Association of Chefs Gallura Province ), with the task of Treasurer and while Team Manager "Team Gallura"  (http://www.cuochigallura.it/team-gallura.html) , team Chefs participating in Italian and International culinary competitions , winning a 1 gold medal, 2 silver medals  and 4 bronze medals. Only team in Sardinia can boast a number of major successes so.

I am a Application Chef for to the world's leading companies in the foodservice equipment industry as