Traditional Menù

Starter

Traditional cold cuts and seasoned Fiore Sardo cheese
Cardoon flan
Cream of smoked ricotta

First course

Traditional “ bread & cheese” soup
Chjusoni pasta with artichokes, marjoram

Main Course

Roasted lamb and suckling pig with myrtle
Potatoes au gratin with porcini mushrooms
Broccoli, Beets & Spinach

Dessert

Seadas
Gatò (almond nouget)
Orange cream

Sea & Vegetable Menù

Starter

Chickpeas cream
Sea Bass Tartare
Fried spinach

First course

Homemade “ Chjusoni “ pasta
Red prawn
Celery cream

Main Course

Grilled tuna fish
Leeks
Basil cream
Red onion ice cream

Dessert

Creamed ewe’s ricotta
Orange sauce
Amarettos
Figs & dark chocolate

Meat & Vegetable Menù

Starter

Wild boar ham
Caramelized artichokes
Flan “ Docesardo “ cheese

First course

“ Culurgiones “ ravioli filled with pumpkins
Pecorino cream
Celery & crispy bacon

Main Course

Rack of little pig glazed with "corbezzolo" honey
Tenderloin with erbs and peel of citrus fruit
Wild beets & butter roots

Dessert

Warm soft chocolate cake
Mascarpone semifreddo
Candied oranges