italychefs - italychefs

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Day of Operation
ALL THE YEAR

Location
Via Michelangelo Buonarroti, 22
07021 Arzachena - Sardinia -
Italy

The Art of Cooking

What ingredients in food quality make it taste good?
This is what matters most to us.

Our job is to bring in your restaurant the tradition, the culture of Italian food products.

Our Chefs, will be at your disposal for weeks you retain opportune, to create menus to be offered to your customers. Help integrate gastronomic classic Italian, but also contemporary cuisine to yours Menù.

Nicola
Executive

Amato
Chef

What ingredients in food quality make it taste good?
This is what matters most to us.

Our job is to bring in your restaurant the tradition, the culture of Italian food products.

Our Chefs, will be at your disposal for weeks you retain opportune, to create menus to be offered to your customers. Help integrate gastronomic classic Italian, but also contemporary cuisine to yours Menù.

Lucia
Assistant

Frasconi
Chef

What ingredients in food quality make it taste good?
This is what matters most to us.

Our job is to bring in your restaurant the tradition, the culture of Italian food products.

Our Chefs, will be at your disposal for weeks you retain opportune, to create menus to be offered to your customers. Help integrate gastronomic classic Italian, but also contemporary cuisine to yours Menù.

Domenico
Assistant

Canu
Chef

ipad

Freshest Food in Town

100% All Organic Ingredients

Seasonally Inspired Food

Our Delicious Menu

Traditional Menù

Starter

Traditional cold cuts and seasoned Fiore Sardo cheese
Cardoon flan
Cream of smoked ricotta

First course

Traditional “ bread & cheese” soup
Chjusoni pasta with artichokes, marjoram

Main Course

Roasted lamb and suckling pig with myrtle
Potatoes au gratin with porcini mushrooms
Broccoli, Beets & Spinach

Dessert

Seadas
Gatò (almond nouget)
Orange cream

Sea & Vegetable Menù

Starter

Chickpeas cream
Sea Bass Tartare
Fried spinach

First course

Homemade “ Chjusoni “ pasta
Red prawn
Celery cream

Main Course

Grilled tuna fish
Leeks
Basil cream
Red onion ice cream

Dessert

Creamed ewe’s ricotta
Orange sauce
Amarettos
Figs & dark chocolate

Meat & Vegetable Menù

Starter

Wild boar ham
Caramelized artichokes
Flan “ Docesardo “ cheese

First course

“ Culurgiones “ ravioli filled with pumpkins
Pecorino cream
Celery & crispy bacon

Main Course

Rack of little pig glazed with "corbezzolo" honey
Tenderloin with erbs and peel of citrus fruit
Wild beets & butter roots

Dessert

Warm soft chocolate cake
Mascarpone semifreddo
Candied oranges

Contemporary Menù

Starter

Sea bass Hamburger with ricotta bread
Red beet sprouts
Artichokes and herbs & roe mousse
Dolcesardo pudding with spinach

First course

Fregola with clams and scallops
Culurgiones with dried tomatoes thyme and basil

Main Course

Rack of lamb with " Fioresardo "cheese fondue
Jerusalem artichokes & shallots
Smoked potatoes
Buttered Black-salsify

Dessert

Small seadas & strawberry tree honey
Mandarin ice-cream
Cooked cream with nougat and raspberry

Our RECIPES

Dark chocolate mousse with passion fruit gelee

Mousse:
caster sugar g25
water g17
egg yolk g13
chocolate Valrhona Guanaja 70% g51
fresh whipping cream g42
Gelee:
powder gelatine g1
passion fruit juice g27
caster sugar g8

Milk almond Ice-cream

almond milk g89
fresh pasteurized cream g30
caster sugar g24
egg white g14

Modern "Pan di sapa" cake

whole eggs g43
cream g17
flour g29
caster sugar g21
sapa wort g14
butter g5
raisins g11
grappa barricade g9
stick cinnamon to taste
cloves to taste
fennel seeds to taste

Purchase Online Pickup Inside

We have selected a number of food product, you can buy online and then come and collect them. Create your account, log in, choose your products. We will send you, by courier your purchases wherever you want.

Cold-Cuts

Cheese

Wines