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There are many fine wines that are produced in Sardinia: wine growing in the region is very old, but only recently, from the seventies of the twentieth century, have been recognized at national and international level the typical wines, made from grapes grown on the ground predominantly limestone and sandy.
Among the most characteristic grape varieties include Cannonau di Sardegna DOC is the red wine of greater prestige in the region, which is traditionally served with the typical meat dishes of Sardinia.

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