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Rosé wines, although they are rarely used and little considered, can be produced with different winemaking techniques, each of which allows you to get a result with distinct qualities, therefore the generic category of rose wines includes actually a collection of wines produced in ways different. All rose wines are still a common feature: they are produced with red grapes.
Rosé wines have the same structure of red wines, are less astringent, possess the freshness of white wines and have an "intermediate" color between the white and the red.

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