italychefs - Our Recipes

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Our Recipes

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Dark chocolate mousse with passion fruit gelee

Mousse:
caster sugar g25
water g17
egg yolk g13
chocolate Valrhona Guanaja 70% g51
fresh whipping cream g42
Gelee:
powder gelatine g1
passion fruit juice g27
caster sugar g8

Milk almond Ice-cream

almond milk g89
fresh pasteurized cream g30
caster sugar g24
egg white g14

Modern "Pan di sapa" cake

whole eggs g43
cream g17
flour g29
caster sugar g21
sapa wort g14
butter g5
raisins g11
grappa barricade g9
stick cinnamon to taste
cloves to taste
fennel seeds to taste